

I’m having a problem. I want a natural Stone (http://g603.net) for my kitchen Counter (http://GialloFiorito.com) ?I’m not crazy about Granite (http://tanbrown.org) , but have found a Marble (http://www.lightemprador.com) , Emperador Light, that I love. I understand (http://maplered.com) the risks of Marble (http://www.lightemprador.com) in the kitchen ?this is a small NYC kitchen though that won’t see too much cooking and (http://maplered.com) will only be used by a couple. Any specific additional risks of using this type of Marble (http://www.lightemprador.com) . Any advice on how to best care for it? Thanks,
Kathleen.
